Chemical Diversity of Nucleotides
Total Potentially Available Nucleotides (TPAN) is the sum of all nucleotides that can be liberated from nucleic acids and nucleotide-containing compounds in a food or biological sample after complete enzymatic hydrolysis. It includes:
- Free nucleotides already present (e.g., AMP, GMP, CMP, UMP).
- Nucleotides bound in RNA and DNA, which are released upon hydrolysis of nucleic acids.
- Nucleotide derivatives (such as nucleosides or nucleoside monophosphates) that can be converted into nucleotides.
The definition TPAN was suggested first for milk nucleotides (Leach at el, 1995*) who has developed a new method that measured the total potentially available nucleosides (TPAN) including free nucleosides, free nucleotides, nucleotide-containing adducts (such as NAD and UDP glucose), and nucleotide polymers, primarily RNA. With this method, Leach et al. determined that milk samples from American and European women contained averages of 72 and 68 mg/L of TPAN, respectively. * According to study (Tressler et al, 1998) free nucleotides in human milk represent less than half of the TPAN with RNA representing 43% and free nucleosides - 39,9% **.